The cuisine

At Hotel Sardi you see the good day from the morning, starting with a rich buffet breakfast where the guest is only spoilt for choice.

Among many good things in particular the tarts made with Mrs. Odetta’s homemade jam and many other delicious and exquisite sweet things.

Lunch and dinner, cured in the details by our chef, demanding in the selection of the fresh products in particular the typical ones of our island, will satisfy, following our grandparents’ recipes, even the most demanding tastes.